Many tech companies are now actively supporting the shift toward plant-based diets, recognizing the benefits for both employee health and environmental sustainability. From offering plant-based options in their cafeterias to hosting educational workshops on nutrition and sustainability, these companies are providing the resources and environment that encourage this dietary shift. This corporate support not only makes it easier for women in tech to embrace plant-based eating but also sets an example for other industries to follow in promoting healthier, more sustainable lifestyle choices.
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