A remarkable, yet often overlooked, triumph is that of women who have transitioned from running small home-based food businesses to becoming international sellers of local cuisines. These culinary entrepreneurs have used e-commerce to cater to the diaspora craving a taste of home, as well as to introduce their traditional dishes to new audiences. Their journey is a testament to how passion and entrepreneurship can blend to conquer global markets.
![](/sites/default/files/default_images/Women%20in%20Tech%20profile%20picture.png)
- Log in or register to contribute
Contribute to three or more articles across any domain to qualify for the Contributor badge. Please check back tomorrow for updates on your progress.