The future looks promising for plant-based eating among women in tech, as both awareness and availability of plant-based options continue to grow. Innovations in food technology, such as lab-grown meat and vegan dairy products, are making it easier and more appealing to choose plant-based foods. As the tech industry often leads the way in adopting and promoting sustainable practices, its embrace of plant-based diets could herald a larger shift towards these eating habits across the professional spectrum.
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