Through the adoption of practices like cover cropping and reduced tillage, women in agriculture are actively improving soil health. Healthy soil sequesters carbon, supports biodiversity, and increases resilience to climate change, underpinning sustainable farming’s future.

Through the adoption of practices like cover cropping and reduced tillage, women in agriculture are actively improving soil health. Healthy soil sequesters carbon, supports biodiversity, and increases resilience to climate change, underpinning sustainable farming’s future.

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