Female entrepreneurs are transforming communities by expanding access to clean cooking technologies in developing countries. By replacing traditional cooking methods that rely on polluting fuels with renewable energy alternatives, they are improving health outcomes, reducing environmental impacts, and empowering women. Their efforts in deploying solar cookers and biogas systems are pivotal in reducing deforestation and combating climate change at the grassroots level.
- Log in or register to contribute
Contribute to three or more articles across any domain to qualify for the Contributor badge. Please check back tomorrow for updates on your progress.